Follingers is located on the shore of Lake Rätanssjön in Kojbyn. Here, guests are welcomed by a family-run restaurant and bakery where the focus is on craftsmanship. Bread, pastries, and food are prepared from scratch using ingredients that reflect sustainability and proximity.
Inspired by forests, mountains, and lakes, Follinger adapts its menu to the season, with a focus on local ingredients. The producers the restaurant uses share its vision of small-scale production and care for nature, animals, and people. The sourdough bread is baked with organic flour from farmers who preserve traditional grains.
The surroundings of Follingers create a unique atmosphere. The lake and pine forest frame the location and reinforce the feeling of being close to nature. The combination of artisanal food, small scale, and local ingredients makes the restaurant a natural meeting place in Jämtland.
As part of the wide range of restaurants in Vemdalen and a partner in the destination company, Follingers contributes to both the development of the destination and the local appeal. See the menu and opening hours here.
