All dishes on the Christmas buffet are prepared from scratch here in our own kitchen. We serve our Christmas buffet on plates, allowing guests to enjoy four courses at the table.
We finish with a large dessert table. Welcome!
Arrival time between 5:00 p.m. and 6:30 p.m. Reservations can be made viathe website here.
Price:SEK 695 per person
Menu
First course
Calvados herring with apple, walnuts & sour cream
Our own mustard herring
Gin & cucumber herring with black pepper & lemon zest
Gubbröra on Maria's crispbread
Boiled potatoes
Chopped red onion, chopped chives, sour cream
Second Plate
Lightly cured rainbow trout with citrus cream
Cold-smoked rainbow trout with cream cheese, horseradish, and pickled kohlrabi
Baked rainbow trout with wakame salad, cloudberry chutney, and soy mayo
Tartare of lightly cured rainbow trout with dill mayo on Maria's crispbread
Third Plate
Maria's butter-fried sourdough bread with reindeer salami, creamy cream cheese, and pickled chanterelles
Herb-marinated venison with juniper mayonnaise, pickled fennel, and roasted leeks
Our homemade lamb sausage on a bed of pickled red cabbage
Glazed ham on Christmas kale, roasted almonds, and our own mustard
Fourth Plate
Honey and black pepper glazed pork belly and cream-cooked celery purée
Elk and venison meatballs with game sauce
Spicy salsiccia sausage on beluga lentils in tomato sauce
Butter-fried Brussels sprouts with crispy hot-smoked pork belly
Potato and Västerbotten cheese cake
Dessert table
Experience a dessert table beyond the ordinary. Each small creation is prepared from scratch with carefully selected ingredients and a sense of perfection. Let yourself be seduced by our mousses, panna cottas, cookies, and pralines. A culinary journey where every detail is carefully thought out to impress both the eye and the taste buds.
