The bakery in Vemdalen spreads the aroma of freshly baked sourdough bread in the heart of the mountain world. Here, bread is baked in a stone oven using a culture that has been nurtured for generations, based on simple and natural ingredients such as flour, water, salt, and honey. The result is rustic bread with a deep flavor, complemented by classic pastries and coffee bread.
Rolf Karlsson, also known as Vemdalsbagarn, came to Vemdalen in 1971 and helped build Björnrike. He enjoyed the mountains so much that he stayed and eventually started the bakery. Today, the next generation runs the business, which has become a valued part of Vemdalen's offerings. The combination of craftsmanship and local ingredients makes the bakery a natural meeting place for both residents and visitors to Vemdalen.
In addition to bread and pastries, stone-baked pizza is on the menu all year round. During the summer, a small and cozy outdoor seating area opens where guests can sit down, enjoy their pizza, and take in the view of the mountain environment. The bakery in Vemdalen offers a taste experience that combines tradition and presence in the mountains.
As part of the wide range of shops in Vemdalen and a partner in the destination company, Bageriet i Vemdalen contributes to both the development of the destination and the local appeal. See opening hours here.
